Our story

From Maa's kitchen to yours

Jahan Maa Hai, Wahan Swaad Hai

In Bihar, thekua is more than a snack. It is the prasad of Chhath, the taste of a festival morning, and the packet Maa slips into your bag when you leave home. Mom's Tokri brings that taste to Bengaluru. Whole-wheat atta, gur and ghee are mixed by hand, pressed in a wooden saancha and fried slowly till crisp, just the way Maa makes it. Alongside the classic gur thekua, we make flaky khajuri and methi mathri for evening chai. Everything is made fresh in small batches in our kitchen in JP Nagar 8th Phase, and every order is confirmed with you personally on WhatsApp.

One piece each of gur thekua, khajuri and methi mathri

What we stand by

Four things, done right

Gur

Jaggery for deep sweetness.

Ghee

For the crisp golden edge.

Atta

Whole-wheat flour.

Saancha

Pressed by hand in a wooden mould.

Thekua frying in hot oil in a black cast-iron kadai, turned with a perforated steel ladle

Glass bowls of coconut slices, cashews, cloves and cardamom, raisins, almonds and chopped nuts

A thekua pressed in the saancha going into the hot oil

Jahan Maa hai, wahan swaad hai.

जहाँ माँ है, वहाँ स्वाद है